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Beau’s All Natural Brewing Company: Server/ Serveur

Beau's All Natural Brewing Company

This is a Full-time position in Gatineau, QC posted July 17, 2021.

Beau’s fans come from all walks of life and we aspire likewise.

We affirmatively strive to hire great people from the widest variety of backgrounds; not just because it’s the right thing to do, but because it makes our company stronger and is reflective of the Canadian cultural mosaic we wholly embrace.

If you share our values and our enthusiasm for craft beer, you will find a home at Beau’s, and we welcome your interest.Job Title:Server / ServeurMain Purpose of the Job:To fulfill Beau’s purpose of elevating the human spirit by creating an engaging and thoroughly enjoyable customer service experience for bar patrons.Reports to:Floor ManagerDirect Reports:Floor ManagerDuties and Responsibilities:Understand and fully comply with all policies, procedures, standards, specifications and guidelines.Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times.Create and sustain a pleasant ambiance with an enthusiastic attitude.Ensure all products are consistently served according to the establishment’s serving standards.Provide information about the company and beer menu to help the customer make informed decisions.

Input orders on the POS system in a prompt and accurate mannerControlcash and other receipts by adhering to cash handling and reconciliation procedures in accordance with the establishment’s policies and procedures.Fill in where needed to ensure guest service standards and efficient operations.Ensure that all equipment is kept clean and kept in excellent working condition.Ensure that all premises are kept clean and tidy at all timesArrive on time for your shift and punch in and out on a consistent basisBe knowledgeable of the establishment’s policiesFully understand and comply with all federal, provincial and municipal regulations that pertain to health and safety as well as responsible alcohol serviceOther duties as assigned by managementQualifications:Must have minimum two years serving experienceHave good general math skillsPossess excellent verbal communication skills in both French and EnglishHave excellent customer service skillsBe a team playerAble to successfully resolve conflictPossess a high energy levelFriendly demeanor that inspires a sense of well-being in othersHave knowledge of craft beer and the craft beer industryExperience in operating a POS systemWorking Conditions:Prolonged periods of standingOutdoor workWeekend and holiday shiftsMust be able to reach, bend, stoop, and frequently lift up to 50 poundsGood eyesight and attentive hearingAbility to make quick decisions and efficient in problem solvingMental stress of repeated customer interactions that demand patience and tactNoisy environment with multiple distractionsPowered by JazzHRg8fqrJa6fk